Chef De Rang In Room Dining page is loaded
Chef De Rang In Room Dining
locationsCasablanca time typeFull time posted onPosted 8 Days Ago job requisition idREQ10268613
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.
Responsibilities:
Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. When needed answer the telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; Check completed kitchen orders with the original order; coordinate delivery of items to the guest room in a timely manner to ensure proper food quality. When needed, properly and accurately close guest checks; record guest charges and gratuities. Communicate options for removal of trays and dishes Respond to request for tray removal according to established time standards. Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests. Breakdown, clean and set-up of buffet, food stations, room service tables, condiment set-ups, flatware, dishware, and room service side stations. When needed, properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals. Assist with in room dining tray removal. Support the team with delivery of in-room amenities. Serve and assist guests in other F&B areas when needed according to Four Seasons standards.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
