Chef de Partie

As a Chef de Partie at our Restaurant, you'll be a crucial part of creating wonderful dining experiences that Park Hyatt Doha is famous for. Your main job is to maintain top-notch cooking standards in our kitchen. Your creativity, cooking skills, and close attention to detail are essential in making sure we consistently exceed guest expectations.

• Minimum 2 years of experience as a Chef de Partie in a fine dining restaurant or luxury hotel setting.
• Culinary degree or relevant culinary certification preferred.
• Creativity and passion for culinary arts.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and handle pressure.
• Attention to detail and commitment to quality.

 Join us in this thrilling endeavor, where your culinary skills can shine, and together, we can craft unforgettable moments for our guests!