Chef de Partie - Pastry

As a Chef de Partie - Pastry in our restaurant, you play a crucial role in crafting the exceptional dining experiences that Park Hyatt Doha is renowned for. Your main responsibility revolves around upholding the highest culinary standards in our kitchen, with a special focus on pastry and bakery work. Your creative talents, baking skills, pastry technics and keen attention to detail are the key ingredients that consistently delight our guests and exceed their expectations.

• A minimum of 2 years of experience as a Chef de Partie - Pastry/Bakery in a fine dining restaurant or luxury hotel setting.
• Culinary degree or relevant culinary certification, with a focus on pastry and bakery.
• Proficiency in pastry and bakery techniques, with a strong knowledge of baking.
• Creativity and a deep passion for the culinary arts.
• Excellent communication and teamwork skills.
• Ability to thrive in a fast-paced environment and remain composed under pressure.
• Meticulous attention to detail and an unwavering commitment to quality.

Join us in this opportunity, where your expertise in pastry and bakery can truly shine. Together, we can craft unforgettable moments for our guests, continuing the Park Hyatt tradition of culinary excellence!