Job Description
We are currently looking for dynamic, and self-motivated Food and Beverage professionals who want to move their careers forward
As a Food & Beverage Coordinator you are responsible to support the Food & Beverage Management in the day-to-day operation by performing administration and operational tasks.
General Duties and Responsibilities:
- Assist in controlling and analyzing quality levels of products and service, Guest satisfaction, merchandising and marketing, operating costs and sanitation
- Establish and maintain effective Employee relations
- Develop formal training plans and conduct on the job training sessions for Food & Beverage Department Employees
- Assist with the compilation of new menus and beverage lists
- Attend and contribute to weekly Food & Beverage Departmental meetings
- Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters
- Oversee the preparation, presentation and service of Food & Beverage products to ensure highest quality at all times
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures
Job Details
- Job Location
- Tanzania
- Company Industry
- Hospitality & Accomodation
- Company Type
- Employer (Private Sector)
- Job Role
- Other
- Employment Type
- Unspecified
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- Unspecified