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Job Description

  • Plan, implement and manage daily operations.
  • Understand visitors preferences and make suggestions based on findings.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread.
  • Decorate pastries using different icings, toppings so that they are appealing to the eye.
  • Monitor supplies and ingredients necessary for daily operations.
  • Check quality of material and condition of equipment.
  • Train, guide and motivate pastry assistants.
  • Identify staffing needs and help recruit and train personnel.
  • Adhere to health and safety standards.
  • Keep abreast with the latest food and industry trends.

Requirements
  • In-depth culinary knowledge.
  • Apprenticeship or any other culinary certificate/diploma an advantage.
  • Experience minimum 8+ year experience in culinary field.

Job Details

Job Location
Abu Dhabi United Arab Emirates
Company Industry
Other Business Support Services
Company Type
Unspecified
Employment Type
Unspecified
Monthly Salary Range
Unspecified
Number of Vacancies
Unspecified

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