Job Description
An ideal candidate should have previous experience in same or similar position and extensive knowledge of wines. and sake.
Responsibilities:
- To serve all beverages according to the appropriate standards
- To display excellent wine knowledge and be able to recommend and match appropriate wines with the chosen foo
- To present the menus and take beverage ordersTo attend and prepare pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
- To ensure that mise en place levels are maintained accurately.
- To internally produce wine requisition in order to ensure appropriate action is taken in the absence of the Manager, followed by effective communication
- To perform all duties related to restaurant closing shifts
- Excellent knowledge of all food and beverage items served
- To perform monthly inventories in the absence of the Head Sommelier to ensure appropriate stocking of the cellar
- Staff training FOH, Wine knowledge and beverage knowledge.
- To oversee the ordering and receiving of beverages before the end of shift so as to provide the correct level of stock in the absence of the sommelier.
- To ensure that the wine list and wines by the glass suggestions are consistently updated.
Job Details
- Job Location
- Dubai United Arab Emirates
- Company Industry
- Other Business Support Services
- Company Type
- Unspecified
- Employment Type
- Unspecified
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- Unspecified