Responsible for serving guests in a friendly, timely, and
efficient manner to deliver an excellent guest and member experience.
To have a thorough understanding and knowledge of all food
and beverage items in the menu and the ability to recommend Food & Beverage
combinations and up sell alternatives.
Preparing tables, ensuring they are clean and fully set
while adhering to the food sanitary and safety standards.
To handle guest enquiries in a courteous and efficient
manner.
Requirements
Diploma/Bachelors
in Hotel Management
Excellent
communication skill in English
Good interpersonal skills, physically fit and charming in personality
6month - 2years
work experience in 5star Hotel as Hospitality Staff
