Kitchen Equipment Technician

• Can read all MEP drawings for commercial kitchen equipment
• can conduct site inspection report .
• Be the infield technical expert and participate in in-field diagnosis of technical issues as they arise 
• Oversee all repairs and ensure that work is completed on time 
• Maintain a work schedule and allocate resources accordingly 
• To take ownership of maintenance quality in all cases and ensure that any maintenance issues are brought to a satisfactory conclusion for the customer and the company 
• Ensuring that maintenance team are following the key product specific maintenance requirements and procedures 

Reassessing the work plans and settling issues as they arise in order to deliver maintenance work efficiently and with a quick response time while staying within budget