What is best thing in all of these in fine dining Describe only one Best one? set up location food service value of money

Food service because the service is very important (service is the Soul of the place )

When hiring, try looking beyond the resume for great people. Experience is great, but a heart for hospitality can be even more important than a specific amount of experience in a similar restaurant to yours. Be willing to let go of pre-conceived notions about what makes a great employee (specific number of years in a particular position, prior experience at similar type of restaurant) and stay open to the passionate folks and people with a deep-rooted ability to deliver kind and generous service. Basic job requirements can be taught. Having a heart for hospitality is something that’s inside the individual and in their internal wiring.