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assistant chef

12 days ago 2024/06/05
4-7 years of experience

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Job Description

  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Handling multiple deliveries of kitchen supplies, ingredients, and other items and including them in the inventory.
  • Interacting and informing the supervisor about the current condition of the inventory and if additional restaurant supplies are required.
  • Monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.

Skills

  • Good team working and communication skills.
  • Professional experience in handling duties and responsibilities of a Commis Chef and fundamental knowledge of the role.
  • An experienced individual having the required understanding and skills to execute the daily responsibilities of a Commis Chef.
  • A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.

Job Details

Job Location
Bahrain
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Years of Experience
Min: 4 Max: 7
Age
Min: 29 Max: 35
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