Commis de Cuisine page is loaded
Commis de Cuisine
locationsCasablanca time typeFull time posted onPosted 8 Days Ago job requisition idREQ10299205
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.A breath of fresh air on the oceanfront,
Four Seasons Hotel Casablanca offers a sleek resort-inspired escape – just 10 minutes from the busy city center and business district. Discover this intimately scaled enclave, where 186 ultra-spacious guest rooms, including 29 suites, welcome with contemporary Moroccan elegance. Experience the vibrant social scene with four options for ocean-view dining and drinks, or relax in the outdoor pool and the club-like spa and fitness center. For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle.
Four Seasons Casablanca is looking for a Commis de Cuisine who shares a passion for excellence and who infuses enthusiasm into everything he / she does.
Work on a team built on mutual respect, collaboration, excellent service and passion for Kitchen. Four Seasons Hotel Provides employees with same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
Responsibilities:
Assist the chefs de partie in the preparation of vegetables and condiments for the next service and according to the priorities of the activity; Participate in the preparation of dishes ordered by customers following the recipes, and respecting the portions, quality, and presentation; Participate in the establishment of stations for breakfast, lunch, and dinner; Date all food products prepared in accordance with hygiene and safety procedures; Ensure that unused perishable foods are packaged and stored in adequate conditions to reduce the risk of food hygiene (temperature, containers...); Notify foods that require replenishment, to avoid any stock shortage that could lead to a decrease in the quality of service; Participate in the reduction of waste within the department; Maintain a clean work area; Provide support to departments in case of crunch at the request of his manager.
SECONDARY MISSIONS:
Meet the Four Seasons Standards Comply with health and safety standards Participate in the service meetings Demonstrate an elevated level of ethics, integrity, and professionalism in all situations Work in harmony with colleagues and superiors from the different departments of the hotel
Skills:
High school education, cooking school or culinary institute education. Minimum 1 year culinary or related work experience. Basic culinary knowledge is expected for this position.
Due to the local work permit policy in the country, we are looking only for local candidates.
Learn more about what is like to work at Four Seasons – Visit us :
https://jobs.fourseasons.com
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
