Job Summary
A kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to the guests.
Job Responsibilities
Support the Demi Chef de Partie or Commis I in the daily operation and work.
Work according to the menu specifications by the Chef de Partie.
Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
Control food stock and food cost in the section.
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
Job Knowledge & Skills
• Knowledge of food safety & health and safety regulations. Excellent organizational skills and ability to work under pressure. Menue and ingredient knowledge.
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Job Experience
4 Years of job-related Experience
Competencies
Collaboration
Accountability
Resilience
Quality
Leadership
Education
High School Diploma
Certificate in food service or equivalent food service cooking experience
Power International Holding (PIH) is a diversified business conglomerate, grouped into 5 main sectors: General Contracting, Agro-Food Industries, Real Estate Development, Lifestyle (Hospitality, Entertainment & Catering) and General Services. To ensure the sustainability and success of each businesses within the various sectors, we are committed to providing every entity with the tools and resources together with the central functional support to enable development and growth. We work in specialization, to ensure that each business strives to achieve the organization’s objectives and goals. Grouping is done through focus and trade excellence of organization leaders who proactively work together in multi-disciplinary groups, ensuring that each business thrives and flourishes.
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