Restaurant Manager - Italian Concept

Salary Type: BD 1300-1500 all inclusive

Job Responsibilities:

• Oversee the daily operations of the restaurant
• Manage and motivate staff to provide excellent customer service
• Create and implement strategies to increase sales and profitability
• Ensure compliance with health and safety regulations
• Monitor inventory and order supplies as needed
• Handle customer inquiries and complaints in a professional manner
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Cater to customer requirements by offering top-notch services and treatment.
• Work earnestly to enhance the restaurant's prestige and brainstorm potential improvements.
• Ensure the smooth functioning of the restaurant by evaluating the quantity of cleaning, cooking, and miscellaneous products.