food in the kitchen.• Kitchen Management: Managing and supervising kitchen staff ... handling procedures are followed.• Inventory Management: Monitoring and maintaining food inventory...
.Assists in the effective tendering management that will result to winning ... compliance to IMS procedure.Tendering Management.Assist in studying complete tender ...
with Customer second / third line management levels for in-market executions ... accounting team for reconciliations People Management Guiding and Supervision of Merchandiser ...