Job Responsibilities:Manage kitchen operations and ensure the highest quality of food production in a 5-star hotel setting.Supervise and train kitchen staff, delegate tasks, and maintain a positive
Job Responsibilities:Oversee the daily operations of the fine dining restaurantEnsure high-quality customer service and guest satisfactionManage and train staff to deliver exceptional dining experiencesDevelop
, safety and welfare of all staff who report to you Implement ... elements of the operation - from staff,to passenger, vehicles, workplaces and ... for the safety of their staff...
and implement department objectives, individual staff objectives along with KPIS and ... review and appraisal of subordinate staff based on these objectives by ...
Greet and meet visitors with courtesy, directing them to the relevant person / department.Assist the company's staff with activities like scheduling appointments, ordering supplies, typing, faxing,
and implement department objectives, individual staff objectives along with KPIs and ... review and appraisal of subordinate staff based on these objectives by ...
at shops.• Train new joining staff by delivering knowledge of customer ... maintain accounts, record attendance, maintain staff shift roster, receive cash and ...
menu planning, food preparation, and staff management. The ideal candidate will ... standards.Manage and train kitchen staff, including chefs, cooks, and other ...
preferences.Supervise and train kitchen staff, ensuring that they follow proper ... effectively train and motivate kitchen staff.Proven ability to work in ...