Responsibilities:- Oversee day-to-day operations to ensure smooth functioning of the restaurant.- Develop and implement strategic plans to achieve business objectives and drive revenue growth.-
is maintained. Maintains cleanliness of Restaurant and Storage Areas, to ensure ... safety. Sweeps, mops and polished restaurant, wash down bar; clean and ...
Support the restaurant by processing all cash transactions accurately and efficiently in accordance with established policies and procedures.Core Responsibilities:• Greeting customers with
, consistency and production of the restaurant kitchen. Exhibits culinary talents by ... preparation for the property's restaurant. Works with team to improve ...
, consistency and production of the restaurant kitchen. Exhibits culinary talents by ... preparation for the property's restaurant. Works with team to improve ...
Service, if applicable. Supervises daily restaurant operations and assists with menu ... Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
What’s On Your Plate? Restaurant Training including installation of Talabat ... locations Ensures & improves the restaurant’s operation and increase the ...
for developing the business through restaurant partnership and maintaining a long ... , and drive affordability Optimize the restaurant content (minimum order amount, Delivery ...
for developing the business through restaurant partnership and maintaining a long ... , and drive affordability Optimize the restaurant content (minimum order amount, Delivery ...
and generate sales growth. Encourage restaurant to subscribe for the online ... Presentations Sales meeting report (new restaurant) Daily signed contract report Qualifications ...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or ... and controllable expenses (e.g., restaurant supplies, uniforms, etc.). • Hires...