The Assistant Banquet Manager will be responsible for the day-to-day operations of banquets, and catering events. This includes overseeing staffing, scheduling, inventory management, customer relations, and maintaining a high standard of service.
• Customer Service and Customer Satisfaction skills
• Exceptional communication and interpersonal skills
• Experience with Food & Beverage service and management.
• Experience in hiring and managing staff.
• Flexibility and adaptability in a fast-paced environment
• Bachelor’s degree in hospitality management, Business Administration, or a related field
• Fluent in English and Arabic
• Ability to work long and irregular hours, including weekends and holidays.
• Ability to work collaboratively with a team.
• Previous experience in a similar role is most.
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