A Site Manager oversees both catering and housekeeping departments. Responsibilities include menu planning, staff management, cleanliness, and maintenance. Qualifications include experience in
A Site Manager oversees both catering and housekeeping departments. Responsibilities include menu planning, staff management, cleanliness, and maintenance. Qualifications include experience in
Managing the entire staff assigned to his location. Assisting ... the behavior and performance of staff during serving hours, in addition ... the presence and punctuality of staff
Appraise staff performance and provide feedback to improve productivity.Predict the restaurant's requirement for utensils, raw materials, and other items.Decide the appraisals of the restaurant
specified formsTraining and supervising junior staff, leading the team to ensure ... for all dining room staffPreparing staff rosters, ensuring adequate staffing of ...
) and back-of-house (BOH) staff during your shift, ensuring a ... front and back-of-house staff, ensuring everyone is on the ... : Collaborate effectively with the kitchen staff...
in coordination with Retail Management staff vacations & vacancies in a ... a regular basis with branch staff to review, assess and enhance ... &service.Coach and train staff...
in coordination with Retail Management staff vacations & vacancies in a ... a regular basis with branch staff to review, assess and enhance ... &service.Coach and train staff...
daily shift rosters for the staff.· Monitor daily distribution routes through ... pertaining to deliveries and service staff to ensure immediate resolution through ...